Good Eats: Stir into risotto or use to finish creamy soups. Brush on grilled poultry or pork roasts. Adds rich flavor to poultry stuffing and pan sauces. Drizzle a bit over your pizza crust before topping, or whisk into aioli for a gourmet upgrade.
Perfect Pairs: Honey Ginger and Oregano White Balsamic Vinegars, Black Garlic and Teriyaki Balsamic Vinegars, and Sherry Wine Vinegar
Ingredients: Extra virgin olive oil, natural flavors
Our Porcini Mushroom Infused Olive Oil captures the earthy, rich, umami depth of porcini mushrooms, infused beautifully into extra virgin olive oil. Savory, aromatic, and delightfully creamy, it brings instant mushroom character to whatever you're cooking — from weeknight pastas to special-occasion dinners.
Olive oil has long been a culinary staple across the Mediterranean and beyond, used for sautéing, finishing, dipping, and as the foundation for soups, sauces, and dressings. When paired with porcini mushrooms, beloved for their woodsy flavor, the result is an oil that shines anywhere you want more mushroom presence without the chopping or sautéing time.
Use Porcini Mushroom Infused Olive Oil to deepen risotto, cream sauces, soups, grilled or roasted vegetables, poultry stuffing, or pan sauces, or fold into homemade aioli for a luxurious dip or sandwich spread. Try brushing onto pizza crust before topping and baking for instant mushroom flavor (especially handy when feeding fungus-skeptics). It's equally at home in pasta dishes, roasted potatoes, and stir-fries, or drizzled as a finishing oil on dishes right before serving.