“Chicken again?” We’ve all heard it. And it’s a go-to for many of us for a quick weeknight dinner. The Cluck gift box has every cluckin’ thing you need to make your chicken dinner shine.
Our Berbere Spice Blend is a combination of ginger, chilis, coriander, cinnamon, black and red pepper, garlic, allspice, and other spices inspired by cuisines of Ethiopia and Eritrea. Use it as a rub for chicken prior to putting it the oven or on the grill. If you’re pan-frying your chicken, combine with flour as your breading. This blend also works well in stir-fry dishes or casseroles as a paste. Add a little liquid of your choice to the spice blend (we prefer chicken broth or olive oil) and go!
Blackened Seasoning harnesses the spirit of Cajun cooking right in your kitchen. You’ve probably heard of blackened fish, but if you’ve not tried this warm and herby seasoning on chicken, you’re missing out. Cayenne and paprika bring the heat, balanced with a touch of thyme. To use this seasoning, put a bit of oil or butter in a heavy skillet and heat on medium-high. Coat the chicken with the seasoning and sear in the hot pan to get the signature crisp outside, then finish in the pan or oven for a juicy center.
The Cancun Rub will whisk you away to a Mexican beach. Well, not really, but the flavors of the region are the next best thing! This bright blend of spices combines adds cumin and a bit of citric acid to the mix for a sunny blend perfect for poultry.
Don’t be fooled by the name…yes, you can make a mean fajita with our Fajita Seasoning, but it also makes a wonderful all-purpose rub or seasoning. AllSpicer Andy likes to use it in place of plain old salt and pepper. Use it as a rub for your chicken prior to grilling.
Smoked Peppercorn Sage – the name says it all. This smokey, peppery, and sage-y blend is bold, but not overpowering. It’s perfect for oven-cooked chicken as its flavors stand up well during longer cooking periods. Don’t be afraid to try it on the grill too!
The Sonoma Seasoning Blend is a tasty seasoning which perfectly balances saltiness and sweetness. Salt and sugar combine with onion, garlic, and paprika for a flavorful blend unlike any other. We like to brush or chicken with a bit of olive oil (try equal parts of an extra virgin olive oil and our Blood Orange Fused Olive Oil) then coat with the Sonoma Seasoning Blend. Delish!