Bored by the standard red hot sauce, Brown Dogs Farm set out to create a unique blend of fruit and peppers that would satisfy the part of the brain that craves great flavor without sacrificing the spice of the peppers. The results were the Habanero Peach and the Ghost Pear, they are sweet but still pack the heat.
HABANERO PEACH: Not for the faint at heart, this sauce packs a spicy punch with a subtle peach flavor that lingers as much as the heat. Think spicy pulled pork or a great condiment for jerk chicken or pork. This would be great on a beef or veggie burger as well.
Ingredient: peaches (peaches, water, pear juice concentrate), distilled vinegar, honey, bell pepper, mustard (distilled vinegar, water, mustard seed, salt, turmeric, paprika, spice, natural flavors, and garlic powder), brown sugar, habanero peppers, salt, spice, xanthan gum
GHOST PEAR: The thing I love about ghost pepper is it is kind of a sneak attack on the taste buds. It gives you a quick kick of heat, but doesn't linger or bloom like some of the other peppers, so this means you are going to get some flavor with this punch. Pair the ghost with my favorite fruit the pear and you have made a sauce that makes you just want to keep eating more and more, you know what I am talking about. As I taste this on a spoon I get this hint of caramel flavor on the back end, which can only be, the pear and brown sugar, but it a wonderful ending to a spicy beginning. Great added to a BBQ sauce or used straight from the bottle, for ribs, pulled pork, burgers or chicken, those would be the obvious. Call me crazy but what about putting a tablespoon in your brownie mix???
Ingredients: pears (pears, water, high fructose corn syrup, sugar, corn syrup), distilled vinegar, molasses, mustard (distilled vinegar, water, mustard seed, salt, turmeric, paprika, spice, natural flavors and garlic powder), brown sugar, salt, spice, ghost pepper powder, xanthan gum