White Bean Za'atar Dipby Rory
This recipe makes a wonderful Middle Eastern inspired dip. It's also great as a sandwich spread!
White Bean Za'atar Spread
Rated 2.0 stars by 1 users
Snacks & Party
Place the drained and rinsed beans in a food processor and pulse until smooth. Through the food processor’s feed tube, slowly add the olive oil. Add a bit of water if the consistency is thicker than you’d like.
Add the Za’atar Blend, Lemon Zest, and lemon juice to the mixture, then pulse a few times to combine. Adjust seasonings and lemon juice if needed. A tiny bit of sugar can help boost the flavor, if needed.
Transfer the white bean spread to a serving bowl, garnishing with some za’tar and a drizzle of olive oil. Allow the spread to cool to room temperature before serving with crunchy raw vegetables and/or flatbread.