Urfa Chocolate Bark
by RoryThis tasty bark combines sweet chocolate with the rich warmth of Urfa chiles. It's the perfect wintertime treat!
Urfa Chocolate Bark
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Category
Snacks & Party
Ingredients
12 oz. Dark Chocolate (Containing at least 45% Cacao)
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1 ½ Tbsp. Unsweetened Cocoa Powder
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2 tsp. Urfa Chile, Crushed
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½ tsp. Ancho Chile, Powder
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1 tsp. Hungarian Sweet Paprika
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1 tsp. Saigon Cinnamon, Ground
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1 tsp. Fleur de Sel
Directions
Prepare an 11″ x 7″ x 2″ baking dish by lining with waxed paper.
Combine all the ingredients except for the Fleur de Sel and Urfa Chile in a double-boiler. Warm, over lowest heat setting, stirring regularly, until the mixture is melted and smooth.
Pour the spiced chocolate mixture into the prepared baking dish. Spread chocolate out evenly with a heatproof spatula. Sprinkle surface of the chocolate with the Urfa Chile (to taste - don’t feel obligated to use the full 2 tsp.), and garnish with a dash or two of Fleur de Sel.
Chill chocolate bark for a minimum of two hours, or until set. Slice or break into pieces before serving. Store in an airtight container in refrigerator up to two weeks.
Recipe Note
Jazz this recipe up a bit by adding fruit or chopped nuts to the bark along with the Urfa Chile, or by using other kinds of chocolate (bittersweet, milk, etc).