The Chili You're About to Eat

This recipe took First Place in the AllSpice Chili Contest at the 2016 Iowa State Fair, and was submitted by Christopher Rauh.

This chili was so interesting and delicious because it took us on a flavor journey, full of layers of flavor which revealed themselves one after another as we tasted the chili. 


Leave a comment

Please note, comments must be approved before they are published