Spiced Rosemary Chocolate Chip Cookies

This cookie recipe took first place in our Spiced Cookie Contest at the 2014 Iowa State Fair and was named the Overall Cookie Winner! Thanks goes to Sara Woolery for creating this delicious recipe! 



  • The 1 1/2 Tbsp. Rosemary is the amount for fresh; 2 tsp. is the amount for dry (I’ve updated the recipe to clarify). That could be making the difference in how dry the overall mixture is.

  • Something is missing. I have checked the recipe. Several times. The mixture is just crumbly cannot even scoop it.


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