Nashville Hot Chicken Dip
by RoryThis is buffalo chicken dip, with a Nashville twist! Serve with corn chips and fresh veggies (celery and carrots are our favorites).
Nashville Hot Chicken Dip
Rated 5.0 stars by 1 users
Category
Snacks & Party
Ingredients
1 8 oz. Package Cream Cheese, Softened
1/4 C. Buttermilk
2 C. Cooked, Shredded Chicken
3/4 C. Panko Breadcrumbs
2 Tbsp. Butter, Melted
2 tsp. Brown Sugar
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4 Tbsp. Nashville Hot Chicken Seasoning
1/4 C. Bread and Butter Pickles, Diced
Directions
Preheat oven to 250°F.
Using an electric mixer or food processor, mix together the cream cheese and buttermilk, blending until mixture is creamy. Add 2 tsp of the Nashville Hot Chicken Seasoning and mix until seasoning is fully incorporated. Fold in shredded chicken and blend until just combined. Transfer to a medium-sized, heatproof bowl.
Place breadcrumbs, melted butter, and remaining Nashville Hot Chicken Seasoning in a bowl and combine. Spread bread crumbs evenly over top of the dip.
Bake for 20 minutes, or until the dip is heated through. Top with diced pickles and serve while warm.