Hawaiian Coleslaw
by RoryGinger, sesame, and pineapple give this traditional coleslaw recipe a tasty island twist!
Hawaiian Coleslaw
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Category
Side Dishes
Ingredients
1 C. Green Cabbage (Shredded)
1 C. Red Cabbage (Shredded)
1/2 C. Carrot (Grated)
1 C. Pineapple (Diced)
2 Green Onions (Sliced)
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1 Tbsp. Ginger, Crushed
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3 Tbsp. White Balsamic Vinegar
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1 Tbsp. Soy Sauce
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1 1/2 tsp. Honey
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1 tsp. Roasted Sesame Oil
2 tsp. Lime Juice
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1 tsp. Sesame Seeds, Black Whole
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2 tsp. Hawaiian Black Salt
For the Slaw:
For the Dressing:
Directions
Combine slaw ingredients in a large salad bowl and toss a few times to mix it up.
Add dressing ingredients to a mason jar, tightly secure the lid, and shake to combine.
At least 30 minutes before serving, drizzle dressing over slaw and toss to coat the slaw with the dressing. Refrigerate for (at least) 30 minutes before serving.