Greek Pasta Saladby Rory
This Greek-inspired pasta salad is a wonderful side dish for a barbecue.
Begin by making the dressing. Combine Extra Virgin Olive Oil, Red Wine Vinegar, and Greek Seasoning in a tightly sealed jar. Shake well. Set aside.
Cook bowtie pasta until al dente. Drain and rinse with cool water.
Combine pasta, olives, tomatoes, red onion, and artichokes in a medium bowl.
Toss with half the dressing mix. Taste and add more to your liking (it should be wet, but not pooling in the bottom). Toss in feta cheese. Chill for about an hour before serving.
If you don't have Koroneiki Extra Virgin Olive Oil on hand, use any unflavored Extra Virgin Olive Oil in its place.