Easy Berry Galette
by RoryFresh blackberries and ginger a delightful combination for a super easy end-of-summer galette.
Easy Berry Galette
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Category
Desserts
Ingredients
1 Pkg Premade Pie Dough
½ C. Blackberry or Blueberry Jam
3 C. Mixed Fresh Fruit (Blueberries, Strawberries, Cherries, Apples)
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3 Tbsp. Blackberry Ginger Balsamic Vinegar
2 Tbsp. All-Purpose Flour
1 Tbsp. Water
1 Egg
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Demerara Sugar (for Finishing)
Directions
Preheat oven to 400°F. Roll out pie crust into a 10-12” circle on a sheet of parchment paper, then move the parchment and crust to a baking sheet. Bonus points for making your own crust.
Spread the jam in a thin layer over the pastry leaving a 2” border. Toss the fruit in flour and balsamic vinegar.
Evenly spread the fruit mixture over the jam spread on the pastry. Fold up the pie crust perimeter over the fruit, pinching any folds together.
Beat together egg and water, then brush on any exposed pastry. Sprinkle the demerara sugar over the egg-washed pastry.
Place in the preheated oven and bake for 25 minutes until the dough is golden brown. Cool the galette for at least 15 minutes before cutting it into wedges for serving. Serve with whipped cream or vanilla ice cream.