Dark Chocolate Pecan Ice Cream

Ingredients

Spiced Pecans:

• 200 g. Pecan Halves

• 2 Tbsp. Egg Whites, Lightly Beaten

• 45 g. Light Brown Sugar

• 2 tsp. Cinnamon, Saigon Ground

• 1/2 tsp. Ginger, Powder

• 1/4 tsp. Cloves, Ground

• Pinch Black Pepper, Fine Ground

• 1/2 tsp. Kosher Salt

• 1/4 tsp. Aleppo Chile, Crushed

• 1 tsp. Vanilla Paste

Ice Cream:

• 2 C. Heavy Cream

• 1 C. Whole Milk

• 3.75 oz. Granulated Sugar

• 1/2 C. Corn Syrup

• 3/4 tsp. Kosher Salt

• 5 Egg Yolks

• 1 oz. Black Cocoa Powder

• 1/8 tsp. Ground and Sifted Black Cardamom

• 6 oz. Semi-Sweet Chocolate Chips

• 1/2 tsp. Vanilla Paste

• 1 C. Spiced Pecans, Chopped