Chicken & Sausage Jambalaya

Jambalaya is a Creole dish with influence from West African, French, and Spanish cuisine. It's similar to other rice and meat dishes common in Louisiana cuisine. Gumbo typically includes Gumbo Filé Powder or Okra and is served over rice which is cooked separately. Étouffée is a stew which always includes shellfish, but not sausage. Like Gumbo, it's typically served over rice which is cooked separately. In jambalaya, the rice is "jumbled" or "mixed up" with the dish.

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