Brazilian Limeade

This is one of those drinks that might sound a little strange until you taste it ... and then you won't stop making it! Blended limes, sweetened condensed milk, and our Key Lime White Balsamic Vinegar come together creating a creamy, refreshing beverage perfect for hot summer days.

Brazilian Limeade

Rory

Prep Time

10 minutes

Cuisine

Central & South American

Category

Beverages & Cocktails

Fresh lime juice and zest get blended with sweetened condensed milk and our Key Lime White Balsamic Vinegar, then mixed with ice cold water for a smooth, creamy, refreshing drink that's unlike anything else. Serve over ice with a lime slice and prepare to make a second batch, because you're going to love it!

Ingredients

  • 8 Limes
  • ¾ C. Condensed Milk
  • 2 Tbsp. Key Lime White Balsamic Vinegar
  • 6 C. Ice Cold Water
  • 1 Additional Lime (Thinly Sliced for Garnish)

Directions

  1. Zest limes and then squeeze the juice to produce ½ C. of lime juice. Set aside.

  2. In a blender, add the lime juice, zest, condensed milk, and white balsamic vinegar. Blend until thoroughly mixed together. Add the water and blend again to emulsify fully.

  3. Pour into ice-filled glasses and garnish with lime slices.

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