Ingredients

• 5 C. De-Stemmed & Shredded Kale

• 2 Tbsp. Extra Virgin Olive Oil

• 1 tsp. Lemon Juice

• 4 Large Eggs, Soft Cooked (Boiled Over Medium Heat for 3-5 Minutes)

• 8 Strips Center-Cut Bacon, Cooked

• 1 Large Avocado, Peeled, Pitted, and Sliced

• 20 Grape or Cherry Tomatoes, Halved

• Kosher Salt

• Black Pepper, Coarse Ground