Blackberry Ginger Chicken
by RoryThis is a great weeknight recipe - dinner is on the table in less than a half hour! It's great with either fresh or frozen blackberries.
Blackberry Ginger Chicken
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Category
Entrees
Ingredients
4 Boneless, Skinless Chicken Breasts
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¼ C. Persian Lime Fused Olive Oil
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½ C. Blackberry Ginger Balsamic Vinegar
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½ tsp. Sea Salt, Fine
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1 tsp. Black Pepper, Cracked
1 C. Blackberries (Fresh or Frozen)
1 tsp. Fresh Ginger
2 tsp. Lime Juice
1 Tbsp. Grainy Dijon Mustard
Directions
Preheat oven to 400°F.
In an oven-proof skillet on the stove, warm the olive oil. Season chicken breasts with salt and pepper and sear on each side for 2 to 3 minutes, until golden on the outside but not cooked through. Place the skillet in the oven and bake the chicken for 15 minutes or until the chicken reaches an internal temperature of 165°F.
Remove chicken from skillet, place on a plate and cover with foil to keep warm.
Place the skillet back on the stove over medium heat. Add the balsamic vinegar to the pan and deglaze, scraping up the bottom of the pan. Cook for 2-3 minutes to reduce, then add remaining ingredients to the pan, stirring the sauce together. Allow to reduce for 4-5 minutes further then season the sauce with salt if needed. Return the chicken to the skillet, spoon the sauce over the meat, and serve immediately.