Asian-Style Salsa
This Asian-inspired summer salsa is a delicious way to use fresh veggies from the garden. Enjoy with pita chips or use finish grilled chicken or fish.
Asian-Style Salsa
Rated 5.0 stars by 1 users
Category
Japanese
Cuisine
Snacks & Party
Prep Time
10 minutes
Ingredients
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1 C. Diced Cucumber (Unpeeled)
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½ C. Green Onion (Thinly Sliced)
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½ C. Diced Red Bell Pepper
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¼ C. Cilantro Leaf
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2 Tbsp. Soy Sauce
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1 Tbsp. Cucumber Melon White Balsamic Vinegar
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¼ tsp. Garlic, Minced
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½ tsp. Roasted Sesame Oil
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¼ tsp. Red Pepper Chile, Crushed
Directions
Combine all prepared ingredients in a bowl and stir until everything is well incorporated. Refrigerate until ready to serve. Makes about 2 cups of salsa.
Recipe Note
You can substitute fresh cilantro and garlic if you have them on hand, just double the amounts.
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