Spotlight Spice: Wild Mushroom & Sage Olive Oil

We love using mushrooms in our dishes – especially in autumn. Nothing beats their earthy, savory flavor, which reminds us of hearty slow-cooked dinners we enjoy as the weather turns colder and our schedules get busier.

Our Wild Mushroom and Sage Infused Olive Oil brings together the richness of porcini mushrooms and the pungent, slightly peppery flavor of fresh sage. It’s wonderful in soups and stews, drizzled over risotto and polenta dishes, and even used to flavor breakfast omelet!

Try pairing this oil with our Red Apple Balsamic Vinegar for basting poultry while it cooks. We also like to toss our veggies in it (especially butternut squash and asparagus), then season with salt and pepper prior to roasting in the oven. It’s also an easy option for drizzling over all sorts of things – mashed potatoes, pizzas, creamy soups, soft cheeses – to add a bit of interest. This one is especially nice to brush over sliced baguette for crostini.

If you’re a fan of mushrooms and rich, Thanksgivingy flavors, consider adding this oil to your pantry. You won’t regret it!