Spotlight Spice: Rosé Balsamic Vinegar
This week we’re shining the spotlight on one of our newer balsamic vinegar flavors – it’s our Rosé Balsamic Vinegar.
This flavorful balsamic is made from the Pinot Nero grape variety and has many of the qualities we love in a good rosé wine – it’s both tart and sweet with fruity notes of watermelon, raspberry, strawberry, and crabapple.
It’s great as a vinaigrette. Combine it with equal parts of our Basil, Herbes de Provence, or Milanese Gremolata infused olive oils, shake well, then dress your salad. If you’re feeling extra fancy, add a bit of your favorite Dijon mustard to the mix.
Rosé Balsamic Vinegar is also great reduced and included on a charcuterie board or drizzled over cheese and is an AllSpice favorite for seafood. It also works well in combination with our Wild Mushroom and Sage, Chipotle, or Harissa infused olive oils to marinade pork.
Try adding a splash to your next craft cocktail or bubbly water. AllSpicer Dani even drizzles a bit over take out cold cut sandwiches as a simple way to add bright, fruity flavor.