Spotlight Spice: Herbed Poultry Seasoning Blend

Herbed Poultry Seasoning Blend

This week we’re talkin’ turkey (and chicken) … we’re shining the spotlight on our Herbed Poultry Seasoning Blend!

This flavorful, salt-free blend starts with coriander and black pepper, then adds layers of flavor with thyme, sage, marjoram, and parsley. It’s great on poultry, of course, and also works well with pork and fish. 

Use our Herbed Poultry Seasoning Blend as a dry rub by sprinkling it liberally over the surface of your bird, pork, or fish. Or make a wet rub by mixing the blend with ½ C. of Extra Virgin Olive Oil (our Eureka Lemon Fused Olive Oil is a nice choice) – just refrigerate your protein for at least an hour before baking, roasting, or grilling as usual. You'll be amazed at the results!

Find this and other flavorful blends in the Rubs and Blends section of

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