Spotlight Spice: Bourbon Maple Balsamic Vinegar

This week we’re shining the spotlight on a team favorite – our Bourbon Maple Balsamic Vinegar. This tasty dark balsamic perfectly blends the sweet and savory aroma of maple syrup with a touch of oaky, barrel-aged bourbon flavor.

The flavor-infused balsamic is wonderful on pork or drizzled over roasted brussels sprouts and squash. It’s also great in homemade mustards and barbecue sauces, baked beans, and even a wintery cocktail.

Try combining Bourbon Maple Balsamic Vinegar with a zippy Dijon mustard for a delightful glaze for your holiday ham. Or make a reduction by slowly simmering the vinegar in a saucepan, then drizzle over bacon, chicken, or pork loin. Combine it with a bit of our Butter Infused Olive Oil and enjoy over pancakes, waffles, or French toast. 

The vinegar pairs nicely with our Blood Orange Fused Olive Oil, Butter Infused Olive Oil, Roasted Walnut Oil, and Bacon Infused Olive Oil for a sweet and savory vinaigrette or marinade.

Stop in and give it a try at the tasting bar or find it in the Vinegars Section of allspiceonline.com.