We are looking for some candidates who can work about 18 to 24 hours a week.
You need to love food and cooking first and foremost — but also enjoy working with customers. Our staff answer lots of customer questions, offer smells and samples, and encourage people to experiment with new ingredients and recipes.
In addition to sales clerk duties, the job would also require some production, cleaning and merchandising. Primary hours would be Monday through Friday, with the occasional Saturday or Sunday to help fill in when weekend staff needs off. Normal shifts are 10 am – 4 pm and noon to 6 pm, with some possible variations during the holidays. (However, we are somewhat flexible on scheduling.)
Want to apply? Stop by the shop, or send an email to AllSpice owner Rory@AllSpiceOnline.com, for an application.