.. And two if by sea / and I on the opposite shore will be. You needn’t look to the bell tower at the Old North Church, a la Longfellow’s poem about Paul Revere, to find the perfect spice blend to season your favorite land-based meat recipes.
A French-inspired collaborative creation from Prime Land & Sea’s Chef David Baruthio and AllSpice’s spice expert Rory Brown, Prime Land Seasoning blend is ideal for seasoning beef, chicken and pork dishes.
Liberally sprinkle a spoonful of Prime Land Seasoning over meat or poultry before grilling, roasting or poaching. Use it to add a fresh, French touch to egg or vegetable recipes. A little Prime Land Seasoning, whisked together with balsamic vinegar and a single-varietal olive oil, yields a light, herbal dressing for field greens and farmers’ market finds.
Prime Land Seasoning ($9 for a 1/2 Cup jar) is a blend of Fleur de Sel, pepper, onion and French herbs which is sure to become a pantry favorite. Bon appétit!