Just in time for Thanksgiving:


Wild Mushroom and Sage Olive Oil is back in stock! Owner Rory describes this olive oil as “a kiss of Autumn,” and our customers seem to agree.

Our Wild Mushroom and Sage Olive Oil ($14.75/bottle) pairs the green herbaceous taste of sage with the earthy, savory taste of wild mushrooms. It reminds us of the wonderful full flavors of the slow-cooked dinners that warm our cold bones those first cold nights of autumn, redolent with mushrooms and herbs gathered in before the first frost.

Versatile Wild Mushroom and Sage Olive Oil complements a wide variety of savory dishes, and tastes great drizzled over mushroom or other creamy soups. Try it with risotto recipes, in poultry stuffing, and in your homemade aioli. Drizzle some Wild Mushroom and Sage Olive Oil on your pizza crust before adding toppings and baking to add the flavor of mushroom and sage [and without freakout out fungus-phobic children in the house].

Wild Mushroom and Sage Olive Oil comes in handy when we make a more traditional Thanksgiving stuffing recipe. It adds marvelous rich flavor without changing the texture of a simple just-herbs-plus-bread dressing.

The autumnal flavors in Wild Mushroom and Sage Olive Oil pair well with other “fall” balsamic vinegar flavors, including Red Apple, Cinnamon Pear, and Oregano Balsamic vinegars, to make a dynamite vinaigrette.

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