When the snow comes to cover the ground.
We hate to be the bringer of bad news, but… have you seen the weather forecast for this weekend? The *high* temp this coming Sunday is forecast to not quite reach zero degrees. Fahrenheit.
As a high temperature.
The bitter(ly cold) truth. And the rest of the weekend, and the week to come, will not be much better, unfortunately. It’s going to be cold cold cold cold cold.
We’ve decided to look for a bright side of the icy slush-pile, a silver lining, in the big, frigid cloud that is this week’s bitter cold weather, and it is this:
The polar vortex creates perfect weather conditions for drinking hot chocolate.
We wait for it the whole year long. Made with milk and melted chocolate, or cocoa, or even from a mix, hot chocolate is a sweet, hot drink that can warm you from the inside out, on even the coldest of days.
Good, and good for you, too. Hot cocoa dates back a full 2000 years, all the way back to the ancient Aztecs, for whom the cocoa beverage was an essential part of their culture. “Discovered” (in what is now Mexico) by European explorers in the late 15th century, chocolate became popular in Europe.
Some like it hot; some like it cold. 2400 years ago, the Mayans (in present-day Guatemala) also loved the chocolate drink, which they served cold. The Maya made it from a paste of ground cocoa seeds mixed with water, cornmeal, chili peppers, and other ingredients. The Spanish later adapted this cocoa beverage with vanilla and other spices that was served cold. Originally served without sugar (an ingredient still alien to the New World), xocolatl was considered an “acquired taste.
Fight against ‘fits of anger and bad moods’: The explorer Francisco Hernández wrote that chocolate beverages helped reduce fever and treated liver disease. Another (white, European, male) explorer believed that large amounts of hot chocolate were helpful in treating chest ailments, and that smaller amounts could treat stomach disorders.When chocolate was introduced to the French in the 17th century, it was also reportedly used “to fight against fits of anger and bad moods.”
That hot cocoa snack is good for you: A study from Cornell University found that cocoa also contains large amounts of antioxidants that may help prevent cancer. Another study found that flavonoids in cocoa also have a positive effect on your arteries’ health. Third, it has been demonstrated that the cocoa bean helps with digestion – so enjoy that cup of hot chocolate you whipped up as you started making dinner.
So, with its rich history, and its mythical (and scientifically-proven) healing powers, hot chocolate (whipped cream and/or marshmallows optional) is just the thing you need to brighten a bitter, cold winter week when “the sun is red like a pumpkin-head.”*
We’ve got a sampling of hot chocolate recipes, (also more hot *cocoa* recipes here) for you to choose from. We’ve even got a recipe for a hot chocolate cake. And Rice Krispie treats. And crème brulée! Which one suits you on this cold, cold day?
- Quick and easy: Hot Chocolate Cafe Blend
- Hot Chocolate (two ways!)
- Hot Cocoa with Ancho Chiles and Spice
- Hot Chocolate Rice Krispie Treats
- Mexican Hot Chocolate Cake
- Chocolate-Ancho Crème Bruleé
This Saturday, we’ll be sampling our Cafe Blend Hot Chocolate, and snacking on the Hot Chocolate Rice Krispie Treats from 10 am – 5 pm. Come join us for a toasty and delicious treat!