Italian-Moroccan Cuisine… With a Dash of AllSpice

Cooking_With_Alessandra_Moroccan_foodOn April 14th we’re at Cooking With Alessandra, where we will be working with Chef Taoufik from the pop-up restaurant “Little Morocco.”

Our hostess, Alessandra, says:

“Italy and Morocco are two beautiful neighbors countries, just separated from the Mediterranean  Sea, with a long and colorful  tradition and huge variety  of food.

Taoufik and I studied a wonderful menu for this class, were the Mediterranean flavor and inspiration will find the perfect fusion in the dishes that we reinvented with the magic touch and help of AllSpice.

Come and learn about Morocco from one of the most  inspirational chef in Des Moines!

Cooking_With_Alessandra_Moroccan_mint_teaThe planned Italian-Moroccan class menu includes:

  • -Focaccia with 2 Moroccan dips:
    Tomato chechouka dip from city of Rabat.
    Peas and pistachio dip with un po of parmigiano
  • -Moroccan soup, Harrira: Beef, lentils, celery and bell pepper, ginger powder, turmeric, cinnamon, and coriander powder, tomatoes, chickpeas
  • -Small Cannolli with Pistachio or Spicy Chocolate Filling, served with famous Moroccan Mint Tea.

Enrollment in this Italian-Moroccan culinary class ($55) is limited, so if you want to go, sign up (soon!) at Alessandra’s class-enrollment website. See you there!

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