Fast Five: ‘Furiously’ Festive Foods For Holiday Parties

andy-williams-christmas

Remember the words of Iowa’s own Andy Williams: “It’s the most wonderful time of the year.”

It’s beginning to look a lot like… parties!

As the calendar turned to December, no doubt you noticed that the page looks much fuller than the other months of 2014. And that’s a good thing: it looks as though you’re going to a lot of holiday parties!

Parties for hosting, [marshmallows for toasting].* Over the next four weeks, you’ll probably be invited to more parties, open houses, neighborhood gatherings, work potlucks, and end-of-year celebrations than in the following eleven months, combined.

Perhaps you’re even hosting one of those parties. And that’s also a good thing, too.

The tricky part? You’re supposed to make something nice for each of these festive occasions.

Here are five “fast and furious” tips for creating winning holiday snacks (with some of our favorite recipes as examples!) :

Nutcracker_SugarPlum_

“The children were nestled, all snug in their beds, while visions of sugarplums danced in their heads.”

1. Make it flavorful.  It’s not just a vision of sugarplums on that treat table — that buffet is really, truly brimming with cookies, candies, and other goodies.

Why not do something different? This year, make a salty, spicy or savory appetizer for the holiday parties. Your contribution will stand out among the plethora of sweeter treats.

For an appetizer that is salty, savory, and spicy, we recommend these Herbes de Provence Marinated Olives. (This is a good make-ahead, or make-a-double-batch kind of recipe).

2. Make it fast. You’re busy. With so many social functions happening in such a short time frame, you’ll need to make the most of brief windows of opportunity. Choose recipes that are quick and easy.

For example, Spicy Harissa Sour Cream Dip has three ingredients, and is ready in thirty (!) seconds. Put the bowl of dip in the middle of some store-bought prepared raw veggies (on your own pretty tray), and BOOM, you’re done. [More dip recipes here]

3. Keep it finger-friendly. Holiday parties tend to be crowded, eat-and-drink-while-standing affairs. No leisurely sitting at a table, here. You’ll need one hand for holding your plate, one hand for holding your drink, and one hand for shaking hands…. oh.

To have a free hand for shaking, you’re going to have to give up the snack plate (heaven knows you aren’t going to give up that thirst-slaking beverage in your *other* hand).  But don’t fret: if you bring finger food to the party, you can forego the cumbersome plate and graze at your leisure.

Spiced Nuts (made with our handy Spicy Nuts Kit), or some another of our delicious roasted and spiced nut recipes will free up your hands for all those “holiday greetings and gay happy meetings.”

vin-diesel-eating-chicken4. Keep it fastidious. “Fast and Furious” movie star Vin Diesel may be able to pull off that eating-a-huge-chicken-cutlet-on-a-stick-in-a-plain-black-t look. But you (and your awesome Andy Williams-style vintage snowman sweater) will look much more dapper if you don’t “decorate” yourself with a coating of breading and splotches of ranch dip all down your front.  You *do* want to win that Ugliest Christmas Sweater contest, don’t you?

Okay, then. Make those dips thick (like the one, above).  Make those appetizers chunky instead of crunchy (fewer shards to shatter on your shirt).  Put it on a disposable skewer (or have toothpicks nearby) for dainty snack delivery from the platter to your mouth.

Cherry Tomato-Mozzarella Skewers are dusted with basil and drizzled with a little Balsamic Vinegar, like a tiny, tidy Caprese-on-a-stick.  If you’ve got a big appetite, bring along some Goat Cheese Crostini or another of our many appetizer recipes.

5. Make it fun (and festive). The whole point of holiday celebrations is, you know, to celebrate. Not to stress out or spend time doing things you don’t enjoy, or eat things that are anything but fun and festive.  What snack foods make you think of the winter holidays, and make you feel warm and happy inside?

Although you can buy it ready-made at the store any time of year, one of our favorite “party food” traditions, dating all the way back to childhood, is making homemade Chex Mix for the holidays every year.

Just follow the directions on the back of the cereal box, or use these instructions for Bacon Fat – Bacon Salt Snack Mix (!!!).  From Thai-spiced to barbecue to sweet to pie-themed, we’ve got dozens of variations on Chex Mix recipes (including Iowa State Fair award-winners) in our recipe section.

 

Photo credits: Vin Diesel
Sugarplum Fairy
Andy Williams

Double_Chocolate_treat_bag*The “most wonderful time of the year” is not complete without the requisite “marshmallows for toasting:” stop in and pick up our new double-chocolate gift bag ($12). The pack includes a jar of our Cafe Blend Hot Chocolate, an Ethereal Confections Meltaway chocolate bar, and some gourmet caramel swirl marshmallows.

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