UPDATE, NOV 20: Due to unforeseen circumstances, the Nov 19 Wine Dinner is rescheduled for Thursday, January 16, 2014. Folks who have already made their reservations should have been contacted by Sbrocco. For folks who couldn’t make the original date, now’s your lucky chance to get in on this fancy feast!
Four courses using spices, oils & vinegars from Allspice, each course paired with a different wine.
$55/person, or $100 for two. Reservations required, limited seating available – Call 282-3663.
Soup and Salad
with a Fall Harvest Vegetable Soup and Arugula Salad with fennel, apple, La Quercia pancetta, Maytag blue cheese and walnuts
with lemon-thyme buerre blanc, pomegranate, La Quercia prosciutto chip and apple gastrique
Braised Pork Chop
Eden Farms Chop with braised brussels sprouts, sweet potato mash and demi
10 Span Pinot Noir
Pumpkin spiced with pumpkin crème anglaise
Terra Rouge Tete a Tete
Jennifer Miller at the Register also notes that Sbrocco is Iowa’s only restaurant named to OpenTable’s Top 100 Restaurants in the U.S. with the Most Notable Wine Lists.