AllSpice Seventh Anniversary Party Friday, October 6

Join Rory, Andy, and the whole Allspice Crew this Friday, October 6, as we celebrate seven wonderful years of AllSpice!

From 5 pm – 8 pm, there will be plenty of laughs and good food – catered by Allspice’s own Jocelyn Stanton. (Menu and recipe links, after the jump).


duck-and-roasted-squash-skewersParty menu. We’ll be featuring these decadent dishes:

  • Smoked duck and roasted squash skewers (pictured)
  • Turkey and dried cranberry cups
  • Mushroom paté (recipe linked here) with crostini
  • Nashville hot chicken and waffles (recipe linked here)
  • Braised short rib picked red onion pretzel bites
  • Flatbreads –
    Roasted and pickled cherry goat cheese
    Cuban mix
  • Endive with St Andre and Fig chutney
  • Merguez meatballs
  • Persian meatballs
  • Spiced olives
  • Thai coconut curry cookies
  • Olive oil cakes (pictured; recipe linked here)

Lemon-olive-oil-cake-pickled-cherriesIn addition to incredible appetizers and desserts, (and of course our sparkling conversation), we will also have a drawing and be giving away some prizes, including some of our new gift sets.

More information about the AllSpice Seventh Anniversary Party is on our Facebook event page.





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