May 2, 2018
May 1, 2018
Heat oil in a saucepan. Add flour to oil and whisk until mixture is smooth. Stirring continuously, allow the mixture to cook for 1 additional minute. Add chili powder and stir for an another 30 seconds.
Whisk in remaining indigents: chicken stock, tomato paste, and spices. Allow the mixture to simmer for 15 minutes, allowing flavors to combine, before removing from heat.
Can be used immediately, or stored in an air tight jar in the refrigerator for up to 1 week.
April 24, 2018
Place the blueberries in the bottom of a jar and gently mash with a spoon. Add the rest of the ingredients, put the lid on, and shake to combine.
Place in the fridge overnight or up to five days.
Once you are ready to eat, transfer oatmeal from the jar to a bowl and enjoy!
April 19, 2018