Just like Old MacDonald's quintessential barnyard, the Barnyard collection from Allspice runs the gamut from chickens and other poultry to cows and pigs. A terrific gift of fresh ideas and flavors for the experienced chef -- the Barnyard also gives the novice cook some "secret weapons" for creating delicious main dishes with ease. The Barnyard collection consists of Iowa Pork BBQ Rub, Mesquite Barbecue Rub, Quebec Steak Seasoning, New York Steak and Burger Blend, Red Rooster and Berbere Spice blends.
Use our Iowa Pork BBQ Rub for perfect Memphis-style ribs using this simple technique: liberal application to the meat, and long, slow cooking over a low, steady heat. Try Iowa Pork BBQ Rub on pork ribs, Boston butts [for pulled pork], on picnic hams, and shoulder roasts. Don't be stingy - pack it on for great flavor - make a paste with one of our citrus olive oils, rub, and grill.
Pronounced ber-beray, the Berbere Spice Blend is a popular spice mix and key ingredient in the cuisines of Ethiopia and Eritrea. We make it from a heady mix of ginger, chilis, coriander, cinnamon, black pepper garlic, allspice, red pepper, and other spices. Use as a rub for red meat or poultry.
Our Mesquite Barbecue Rub is great on beef brisket, pork shoulder, roasts of all kinds, chicken, or turkey. Mesquite Barbecue Rub is ideal for meats that call for a long cooking time, or for a high-temperature roasting.
Our Quebec Steak Seasoning is a chunky blend of dill, coriander, pepper and other spices that truly enhance the flavor of steak, our Quebec Steak Seasoning is a fabulous blend for beef or pork. Also wonderful in pot roasts and beef stews, Quebec Steak Seasoning even pairs well with poultry. Marinate good steaks in red wine and a heavy coating of Quebec Steak Seasoning for 30 minutes before grilling for a carnivorous treat.
New York Steak and Burger Seasoning brings the familiar and delicious flavors associated with the famous [short loin] steak to your kitchen or grill. Bursting with the flavor of Worcestershire, this tangy mix brings out the best in steaks and hamburgers. A zesty mix of black pepper, garlic, and other strong spices that complement beef on the grill.
Red Rooster Rub has a complex flavor profile, with bold paprika and dusky sage, along with a tasty blend of other herbs and spices. You can use Red Rooster Rub on beef, or pork -- but it's with chicken that Red Rooster Rub really works its magic.