Arbosana Extra Virgin Olive Oil 375 ml (12 oz) bottle

 

$14.75
Arbosana Olive Oil is sweet, fruity, fresh, and buttery, with balanced bitter and peppery tones. Think of the heavenly pairing of asparagus and butter, with a creamy, smooth finish, and you have our Arbosana olive oil. This oil makes a fantastic dip for breads, and is hearty enough to stand in place of butter.

Good Eats Excellent as a butter substitute, a fantastic dipper for bread, and in vinaigrettes, salad dressing, and aiolis.
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  • Arbosana Olive Oil is sweet, fruity, fresh, and buttery, with balanced bitter and peppery tones. Think of the heavenly pairing of asparagus and butter, with a creamy, smooth finish, and you have our Arbosana olive oil. This oil makes a fantastic dip for breads, and is hearty enough to stand in place of butter.
    The Arbosana olive comes originally from Spain, and is thought to be a more robust olive than its cousin, the Arbequina, with its more peppery or pungent taste and clean finish. YUM. Medium intensity, and high level of polyphenols.
    Its unique nose and complex flavor make Arbosana olive oil a great addition to your pantry olive oil collection. Arbosana is an excellent all-purpose olive oil. Use Arbosana olive oil in dressings and aioli, or pair with Vanilla Balsamic vinegar for an outstanding drizzle for vanilla gelato or ice cream.
    Olive Oil, comes from olives, which are the fruit of the hardy, long-lived olive tree. Olive oil is a hugely popular oil throughout the world, both for cooking and for eating as a condiment [like a salad dressing, or a bread dip, or in a sauce] with foods. Extra virgin olive oil is considered by most people to be the highest-quality olive oil, with the finest taste and texture.
    Choosing an olive oil can be similar to selecting a wine. The flavor of these oils vary considerably and a particular oil may be more suited for a particular dish, depending on whether you are pan-frying, saut?ing, stir-frying, grilling or baking??_ or whether you are using the oil for marinades, dips, and dressings. If uncompromised by heat, the flavor of the olive oil is stronger.
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