An Alessandra favorite, translates to "Kill the Mother In-Law." This blend packs a spicy punch that might not encourage repeat dinner guests (we're kidding).
This is the season salt of Italy, I believe, it tastes great on everything. A wonderful blend of flavors that is great in one of our delicious olive oils as a bread dipper or worked into some ground meat and created into meatballs. Sprinkle over pizza, pasta, subs, salads, grilled meats or veggies. I put it in my mac & cheese for that little extra delicious flavor.
Ingredients: Sea salt, granulated garlic, cayenne extra hot crushed, parsley, basil, Mediterranean oregano, marjoram