Vermont Maple Balsamic Vinegar
Quickly becoming a staff favorite, maple balsamic warms the kitchen in a variety of ways with its rich flavors. This vinegar is sweet and full-bodied, with a taste that enhances each dish.
Good Eats: added to your morning pancake syrup, drizzled over pork chops or loin, used as a marinade, or reduced and poured over a bowl of butter pecan or vanilla ice cream, Vermont Maple Balsamic Vinegar is a versatile addition to your cupboard.
Perfect Pairs: Vermont Maple Balsamic goes well with any of our Extra Virgin Olive Oils, as well as with Roasted Walnut Oil.