Vinegars


   
Apricot White Balsamic Vinegar

Apricot White Balsamic Vinegar pairs well with our Persian Lime, Blood Orange or Tuscan Herb Olive Oils, as well as with Roasted French Walnut Oil. Apricot White Balsamic vinegar makes a light dressing, a flavorful glaze on pork, or a tart drizzle over fine cheese. Apricot vinegar can be reduced down as a syrup for drizzling over freshly-baked bread. 		  
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Champagne White Wine Vinegar

Taste our Champagne Vinegar, you'll notice its smooth and elegant taste. Unlike other Champagne vinegars, this one never undergoes a pasteurization process, endowing the vinegar with a lovely, rich base. Champagne vinegar is light and fresh on its own, but also pairs well with other vinegars, especially those with a slightly fruity taste. 		  
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Cinnamon Pear Balsamic Vinegar

Our Cinnamon Pear Balsamic Vinegar brings to mind the heady smell of pears and cinnamon -- sweet and warm, but with the spicy overtone of cinnamon. This balsamic vinegar is a lovely counterpoint to our sweeter, fruity olive oils, and makes an excellent salad dressing for strongly-flavored greens, or a fine marinade for lamb or duck. Cinnamon Pear Balsamic Vinegar tastes great with tomatoes, poached pears, fresh sliced strawberries, and ice cream. 		  
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Dark Chocolate Balsamic Vinegar

Dark Chocolate Balsamic vinegar is best paired with desserts and drizzled over fruits that like chocolate: bananas, berries, pineapple. Fantastic on vanilla ice cream or gelato, and fabulous on cheesecake. But Dark Chocolate Balsamic vinegar isn't just for dessert: try this distinctive balsamic with hard cheeses like Parmesan and Asiago, or in chiles and mole sauces. 		  
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Espresso Balsamic Vinegar

This dark delicious brew is not that far off in appearance of espresso, but the flavor is reminiscent of milk chocolate and carmel with the rich taste of coffee. It adds a dark rich flavor to meats and desserts. Try a splash on steak or pork, or even use it to make a BBQ sauce. If you have a sweet tooth, drizzle some over a brownie topped with vanilla or chocolate ice cream.
   
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Fig Balsamic Vinegar

Pair Fig Balsamic Vinegar with Orange or Lemon Olive Oil to dress a simple salad. Drizzle Fig Balsamic Vinegar over a milk chocolate ice cream. Serve Fig Balsamic Vinegar with a log of soft goat cheese or Brie. Slice heirloom tomatoes and garnish with sea salt and Fig Balsamic Vinegar. Baste roasted or grilled meats with Fig Balsamic Vinegar, or use to make a glaze for duck, lamb or pork. Fig Balsamic Vinegar is outstanding with summer berries.
   
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Grapefruit White Balsamic Vinegar

You would think that pairing tart grapefruit with tart vinegar would be too much tart for one bottle, but think again. Our Grapefruit White Balsamic vinegar sparkles with crisp, sweet citrus flavor. The clean taste of the grapefruit blends beautifully with the white balsamic vinegar, made from white Trebbiano grapes, to produce a flavor you are bound to enjoy.
   
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Honey Ginger White Balsamic Vinegar

Honey and ginger are two of the oldest and most popular ingredients for flavoring all kinds of cooking, and are often paired in recipes for their sweet-and-spicy, soothing-and-hot balance. Our Honey Ginger White Balsamic vinegar teams these two favorites with white balsamic vinegar, made from white Trebbiano grapes. The moderate acidity of the white balsamic vinegar balances perfectly with the bite of the ginger and the natural sweetness of the honey. 		  
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Honey Vinegar
Imagine the pleasing aroma and taste of honey with a stringing bite of vinegar all rolled up into one marvelous pairing, it is right here in this bottle. This wonderful vinegar is actually quite delicate and delicious, paired with a mild olive oil, or even our Roasted Walnut Oil. Would be quite pleasing on a dessert, in a sweet and tangy slaw, or use to marinate pork or chicken. 		  
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Juniper Berry Balsamic

Our Juniper Berry Balsamic brings the "freshening" quality of juniper berries and marries it to mellow balsamic vinegar. Sweet, sour, pleasantly herbal with just a bit of "bite," Juniper Berry Balsamic is a fantastic addition to your pantry.
  
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Pineapple White Balsamic Vinegar

Our golden pineapple balsamic from Modena, Italy is sweet and tart with the heady aroma of fresh ripe pineapple. This amazing, zesty balsamic is the perfect complement to fruit salads and fresh berries. It adds substantial flavor without discoloring salads.
   
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Pinot Noir Red Wine Vinegar

The lively character of Pinot Noir Wine Vinegar is absolutely amazing in vinaigrettes and in marinades. Use this Pinot Noir Wine Vinegar to brighten reduction sauces, to sharpen the flavors of homemade soups and stews, or to braise duck or lamb. Add a dash of Pinot Noir Wine Vinegar to your beef bourgignon to elevate the dish to a whole new level. 		  
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Red Apple Balsamic Vinegar

Use Red Apple Balsamic Vinegar to add a hint of apple aroma and flavor to any dish. This vinegar makes a lovely glaze for pork, chicken, and fish, whether on the grill or roasted in the oven. Combine Red Apple Balsamic Vinegar with Roasted Walnut Oil for a perfect vinaigrette for an apple-walnut-green salad! 		  
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Sherry Reserva Wine Vinegar

Sherry vinegar is Spain's answer to balsamic vinegar. From Jerez, Spain and made in the traditional Solera system, our Sherry Reserva 25 year aged Wine Vinegar, has a true sherry flavor that can only come from cask-aging. 		  
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Strawberry Balsamic Vinegar

Juicy and sweet, kissed by the sun, strawberries are a little taste of heaven on earth. For our Strawberry Balsamic Vinegar we take that sweet, natural flavor and blend it with aged balsamic vinegar. No added sugar -- just the splendid taste of strawberry and the refined taste of balsamic. 		  
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Traditional (18 Year) Balsamic Vinegar

Our Traditional Balsamic Vinegar is just as named: produced in the traditional Modena style and aged up to 18 years in oak barrels. A very diverse balsamic, it is thick and potent enough to be dripped onto a dish as a condiment, and also balanced enough to pair well with one of our olive oils in a salad dressing. 		  
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Vermont Maple Balsamic Vinegar
Quickly becoming a staff favorite, this balsamic warms the kitchen in a variety of ways with it's rich flavors. Sweet and full-bodied, with a taste that enhances each dish. Good Eats: added to your morning pancake syrup, over pork chops or loin, or used as a marinade, over reduced and poured over a bowl of butter pecan or vanilla ice cream. 		  
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White Balsamic Vinegar

White Balsamic Vinegar is made with Trebbiano grapes, just like Traditional Balsamic Vinegar, but it undergoes a different cooking and barrel-aging process. Both are balsamic vinegars, and the flavors of the two are similar, but the dark [traditional] balsamic is slightly sweeter, and has a more syrup-like consistency. White Balsamic is a crisp vinegar with just a touch of sweetness, and a more clean aftertaste. 		  
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