Italian Herbs For Fish
Beautiful Lake Como is one of the deepest and largest lakes in all of Italy. Formed from ancient glaciers, Lake Como's clear waters have been famous for yielding delicious fish, long before the area became famous for its famous homeowners like Madonna and George Clooney.
Our Italian Herbs for Fish are based on a seasoning popular with the fishermen around Lake Como, who add it to olive oil and use it to baste grilled fish. The hearty flavors of the Italian herbs and pepper do not overpower more delicate fishes, but can stand their own against more strongly flavored fish.
Try Italian Herbs for Fish to baste grilled fish, or as a spice for tomato soup, casserole dishes, and pasta salads. Italian Herbs for Fish are also an excellent go-to blend for seasoning meats and poultry, and for making quick and tasty salad designs.
When grilling season is over, remember, too, that Italian Herbs for Fish are excellent for oven-baked fish as well. Sprinkle cod or haddock fish fillets with Italian Herbs for Fish, and place in a baking dish along with zucchini, eggplant, and bell peppers. Bake at 350F until fish is white, and is fork-tender.
Italian Herbs for Fish is a salt-free product.