Cape Cod Seasoning
When you vacation out East, whether to the Chesapeake Bay, or to Cape Cod, a seafood dinner isn't the fancy affair we make it out to be here in the landlocked Midwest. Sure, there are plenty of "white tablecloth" restaurants all along the Atlantic coast, but more often, hungry travelers will find the freshest, most delicious seafood in little, everyday Mom-and-Pop diners. And in those humble diners, nestled between the salt and pepper, you'll often find a shaker of special seafood seasoning that tastes a lot like our Cape Cod blend.
Just like Old Bay, our Cape Cod seasoning is a bold blend of herbs and spices: celery, bay, mustard, and red and black pepper make this familiar taste. If you've ever experienced a New England shrimp boil, or eaten soft-shell crab cakes on the Eastern Shore [of the Chesapeake], you've probably enjoyed the taste of this delicious seafood spice blend.
Created chiefly to spice up crab and shrimp, Cape Cod Seasoning is delicious on any seafood: fish, shrimp, crab, lobster. It's also a zesty addition to chicken, hamburgers, and even pizza!
Try a little Cape Cod Seasoning to jazz up french fries, popcorn, corn on the cob and deviled eggs.