Hickory Smoked Sea Salt
Sea salt is produced by evaporating seawater; smoked sea salt is coarse sea salt that has been smoked over wood fires.
To make our Hickory Smoked Sea Salt, Pacific sea salt flakes are naturally smoked over premium hickory wood, which gives this salt a smokey, slightly sweet, clean taste.
Use Hickory Smoked Sea Salt in the kitchen to impart the smoky essence of barbecue to your recipes -- without the use of the smoker or grill. Hickory Smoked Sea Salt is delicious on your grilled meats and vegetables, as part of your brine, marinade or curing mix, as a finishing salt, or as the "secret ingredient" in your favorite rub.
Popular in Southern cooking, Hickory Smoked Sea Salt is also the perfect touch for your barbecue sauce or gravy. No fake liquid smoke, just all-natural smoky goodness.