Oink Gift Box Set

Here at Allspice, we live in the middle of the Pork Capital of the United States. Our State Fair crowns a local beauty to be Pork Queen, our town hosts the World Pork Congress, and we raise more pigs than any other state. We know [and love] our pork.

In our Oink Boxed Gift Set, we share with you favorite pork spice blends and rubs. However you cook your pork, we think you'll enjoy these four fun flavors: Pig Powder, Thai Rub, Island Jerk Blend, and Rotisserie Rub.

To make our Rotisserie Rub, we combine paprika, garlic, onion and other spices. Take this savory blend of spices and rub onto the surface of the pork before cooking, for a wonderfully complex taste.

Spicy-hot and sweet, our Island Jerk Blend brings the taste of the Caribbean to your backyard grill. The robust flavors of hot chile pepper, allspice, and other traditional Jamaican spices combine with sugar to make the perfect basis for your next marinade or dry rub. Use Island Jerk Blend as a dry rub, or whisk in with a little olive oil or citrus juice to make a wonderful marinade for grilling.

In a catchy phrase that rhymes, you should know that our Thai Rub is a dry rub. Apply Thai Rub directly to pork chops, shoulder, or tenderloin. Thai Rub has a hint of chile pepper, but its heat is very mild. Turn dry Thai Rub into a marinade or sauce with the addition of a little liquid - water, oil or lemon juice for marinades, or coconut milk for a Southeast Asian sauce delight.

Pig Powder Rub captures the distinctive flavor of Memphis-style barbecue, sweet and hot all at the same time. Memphis-style barbecue is always pork, primarily ribs, and occasionally pulled pork shoulder for sandwiches, seasoned before cooking with a dry rub like our Pig Powder. Make perfect pork with our Pig Powder, using this simple technique: liberal application to the meat, and long, slow cooking over a low, steady heat.