Chipotle Morita Chile

Chipotle Morita Chile

Chipotles are ripened, smoked jalapeno peppers. Chipotle Morita, or "blackberry" chile, comes from slowly smoking red ripe jalapenos over a wood fire -- but only until the chiles just are barely dried out. [By contrast, the Brown Chipotle chile, also known as "Chipotle Meco," is a red jalapeno smoked over a wood fire for a long time, until the pepper is light brown and very smoky.]

Chipotle Morita Chile is also sometimes called "Chipotle Colorado," "Mora Chile," and "Black Dash red chile." A [some would say] more attractive and colorful chile than the brown chipotles, Moritas have a flavor that is full and fruity, with tobacco and chocolate tones.

Dried and crushed Chipotle chiles are ideal for use in soups, stews, beans, chilis, or other recipes that simmer a long while on a low heat. Crushed Chipotle chiles are also a delicious alternative to pizza red pepper flakes. Add some to your chili, sauces, and moles, or as a unique addition to corn bread and barbecue.

Just a little sprinkle of Chipotle Morita brings a kick to vegetables, meats, and sauces. The fruity undertones of Moritas are delicious with tomato or pork dishes. Add to chili, sauces, and moles. Medium heat.

AMOUNT CONTAINER PRICE QTY
Crushed
1.3 oz. 1/4 Cup Jar  $3.80 
2.3 oz. 1/2 Cup Jar  $5.75 
2.3 oz. 1/2 Cup Refill Bag  $4.95 
8 oz. 8 oz. Bag  $7.00 
16 oz. 16 oz. Bag  $13.00 
Powder
1.8 oz. 1/4 Cup Jar  $3.30 
3.1 oz. 1/2 Cup Jar  $5.25 
3.1 oz. 1/2 Cup Refill Bag  $4.45 
8 oz. 8 oz. Bag  $6.00 
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