Cranberry Relish
by RoryDitch the canned stuff and try out this zesty cranberry relish recipe for the holidays!
Cranberry Relish
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Ingredients
2 1/2 C. Granulated Sugar
1/2 C. Water
1 Naval Orange
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1 Tbsp. Ginger, Crystallized Diced
1 C. Golden Raisins
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2 Cinnamon Sticks
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1 Vanilla Bean
3 12 oz. Bags Cranberries (Fresh or Frozen and Thawed)
Directions
Combine sugar and water in a heavy saucepan over high heat. Stir as ingredients combine and mixture warms. Heat until sugar just takes on a golden color. Stir in the remaining ingredients, then reduce the temperature to a simmer and cook for 10 minutes, stirring frequently.
Use a spatula to transfer relish to a heatproof bowl to cool. Remove cinnamon sticks and vanilla bean before the relish begins to gel.
This cranberry relish recipe can be made ahead and refrigerated for a week — and can even be frozen for up to a month, in a sealed container or freezer bag.