Can't Stop Eatin' This Stuff Snack Mix
by Andy Haning-Brown
This recipe entered by Kyle B. from West Des Moines took first place in the AllSpice Savory Snack Mix Competition at the 2021 Iowa State Fair.
Can't Stop Eatin' This Stuff Snack Mix
Rated 4.6 stars by 5 users
Category
Snacks & Party
Ingredients
2 Sticks Butter
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3 Tbsp. Col. Pabst Worcestershire Sauce
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1 1/2 tsp. Tangy Herb & Dill Seasoning
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1 1/2 tsp. Garlic Salt
1 1/2 tsp. Onion Salt
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1/2 tsp. Celery Salt
3 C. Wheat Chex Cereal
5 C. Rice Chex Cereal
5 C. Cheerios Cereal
3 C. Tiny Pretzel Twists
2 C. Salted Peanuts
2 C. Chili Cheese Fritos
Directions
Preheat oven to 200°F. Combine butter and Worcestershire sauce in a large tin pan on low heat on stove top. Add Chex and Cheerios cereals, pretzel twists, peanuts, and Fritos and stir. Add spices and stir again.
Bake for 2 hours, stirring every 30 minutes. Let cool overnight and serve the next day.
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